Hot.

One of the things I most is enjoy about this project is discovering commonalities between myself and my hosts.  Fiona revealed her connoisseurship of spicy flavors on day one.  While I must admit my sampling of spiciness is mostly relegated to trips to the resturaunt, I am impressed by her selection.

• Hot Chipotle Seasoning (added to popcorn- Off. The. Chain.)
• Black Peppercorns (Classic material.)
• Horseradish mustard (I'm partial to the horseradish + beets combo...)
• Cholula Hot Sauce (An Angeleno Favorite)
• Frank's Red Hot (Nothing says Buffalo Wings quite like Frank's.)
• Sriracha Hot Chili Sauce (A 'hood classic.)

Oh, and there are these two identical bottles in her 'fridge, one of which read, simply, "Burning Hot" along the un-cracked safely seal label.  The other had been clearly tested... I can only guess at its name.  "Blazing Hot", perhaps? 

Code name: G-16 | True Identity: Sally Sargent